Combro Preparation Using Unique Materials : TrueCaller

Recommended recipe for West Java Combro Cake


Making a typical West Javanese combro cake  recipe independently is not a difficult thing to do even with ordinary people. You don’t need to learn the course first because it’s taught through dropshipping by a lot of people. In addition, there are already many menus that can be replicated via the internet.


Combro itself is a preparation from cassava and various fillings, whereas the Sundanese version has its own characteristics. So far, there are actually many versions such as from Central Java where they tend to be sweet. You can make an original version with savory flavor, solid spicy flavor or sweet taste.


Original Java Combro West Cake Recipes


When talking about the preparation of the Sundanese combro, it is inseparable from the use of oncom as a filler. This one ingredient is actually generated through a fermentation process that is more or less the same as in tempeh. But here the ingredients for making it vary, it can be in the form of coconuts, cassava, nuts and so on.


Making filler ingredients for various western Javanese combro cake recipes  itself requires struggle because the fermentation process is so complex. Later all pulp ingredients that will be linked as oncom will be mixed with yeast. The manufacturing process remains the same even since the 17th century when it was first created.


Meanwhile, in order to make the original combro or sundanese name comro, you can first prepare external ingredients such as cassava and coconut not so long ago. Also prepare a few tablespoons of salt and cooking oil. Don’t forget to include that is characteristic of Sundanese’s various preparations.


Then by filling in the western java combro cake recipe  in the form of this comro it can be red and white onion, salt, flour sauce, pepper and mashed oncom. In addition, you are advised to add leeks and basil leaves. It aims to remove non-moderate odors from oncom.


In the cooking process, we must first mix outdoors with good seasons. You have to remember about the correct dosage, don’t exaggerate too much because it will be paired with filling up. In the process of doing the filling, just mash oncom up to smooth and combine various other just fill-in ingredients.


Combro Preparation Using Unique Materials


Aside from using the previous version, it’s certainly even more interesting when supplemented with a variety of unique accessories such as spicy anchovies. Here we will only distinguish in filling so that for outdoor flour you can use the standard version. Thus, prepare essential ingredients such as cassava, potatoes, roasted coconut, hoho peppers and chives.


Then to make the filler in this western javanese combro cake recipe,  we need oncom, anchovies, bay leaf, brown sugar and coconut milk. For oncom, try to make it smoother so that it is easily mixed with other fillings. In addition, it is also recommended to use extra basil leaves so that they have a pleasant odor.


The most important thing to consider here is actually in the processing of anchovies where it should not produce a very strong fish odor. Therefore, it is necessary to use extra basil leaves or orange leaves. Unique preparation including using anchovies can use cheese because it is widely used in a combination of various excellent menus.


Later the use of raw materials is further adjusted for the taste of cheese so that we can mix cassava and potatoes as a prime example. Other materials that need to be prepared in this unique menu are cheese, old coconut, leeks, chili, roasted oncom, sugar, coconut milk and new cooking oil.


In order for the taste to still have a different Sundanese taste, it can be supplemented with basil leaves so that the aroma is more pleasant. Part of the cheese itself can be placed inside or if topping alone can be. This is an advantage of using cheese where its use is simple, it can even be used as a delicious sauce mixture.


West Java Combro Cake Recipe dari Yai


Aside from the oncom’s only filling, it turns out that you can add balado eggs as an excellent ingredient so that the combro flavor is more pleasant. Here you need to buy cassava, roasted coconut, salt, leeks and oil first. To keep a good taste, don’t use used oils because they can be mixed with other flavors.


At the same time, for the sake of breeding, it is important to consider how to make or mix a roasted oncom with chicken eggs. Both ingredients must be mixed with orange leaves, bay leaves or basil leaves because the smell and taste are not annoying.


Especially when added garlic and garlic, salt and sugar. It must have tasted a lot more pleasant. In addition to regular eggs, you can also use salted eggs. Of course, the ingredients are still the same, namely cassava, roasted coconut, salt and leeks.


To make combro cake recipes typical of west java salt eggs  we also need to prepare roasted oncom, salt eggs, salt and sugar. To add flavor, also add garlic and garlic and garlic and chili. You can adjust this chili to your own taste but with a more pleasant taste.


Later a mixture of salted eggs and oncom must be crushed until they become one at all. Don’t forget to add the mixture again so that the pleasant aroma, smell and taste are rich. It is highly recommended when adding orange leaves or basil leaves. The taste of the combro is guaranteed to be the most amazing unlike the previous version alone.


Recipes for Sweet and Savory Ingredients


If you’ve tried originals and ingredients, this time it’s your turn to make content on until that tastes sweet. You can first prepare saturated cassava and remove water, coconut saturated with salt. Here we need a white egg like a sesame binder so that it doesn’t fall because the main premise is really sesame.


For filling, it is necessary to prepare cultivated coconut, panda leaves and brown sugar in advance. In brown sugar, try to feel very tender before putting it on so that it dissolves more easily. Then for pandan they abandon themselves, use ones that are not too old so that the color doesn’t interfere with it and the taste doesn’t become bitter.


To make an inside, they should not be removed immediately because visible leaves are only used for their smell. So you have to boil the filling before putting it in the dough. With a thin shape of flour and using it sesame, then West Javanese’s classic combro cake recipe is ready to be fried.


This frying process must be observed not to allow the outside to appear brown but it turns out that the inside is still raw. This is more or less the same when making another recipe, namely Misro. In fact, it doesn’t differ much from the content until it uses cassava, saturated coconut and salt as an extra flavor.


This sweet West Javanese combro cake recipe definitely requires brown sugar like filling and chopping to make it easier to melt when fried. Perhaps the comro and misro are the most popular menus in the combro and Sundanese dialect. Therefore, if you search the streets, it must be easy to find it.


Remember when making misro, don’t let the melted sugar melt until it comes out, so it must be prevented by making strong flour. Later we’ll fry until brown and it’s better if it’s still warm. You can serve misro to friends or family over coffee or warm tea.


If you look at all the processed menus above, it’s not wrong if beginners in the world of cooking master are simple. Moreover, materials don’t need to be specific but can try to create on their own. If you want to try what is surely successful, just follow the recipe for West Javanese combro cakes .

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