Complementary Western menu of Javanese liwet rice : DownloadLagu

A delicious recipe for liwet rice in Western Javanese

The recipe for Liwet rice typical of West Java is in demand today. It is not for nothing that this recipe has a characteristic taste with unsurpassed delicacies. If you happen  to visit West Java, of course this one dish is a very must try.

Western Javanese Liwet rice has a different flavor than liwet rice in other regions. In addition to being densely filled with spices, this sunny rice liwet has special characteristics. Among them is lalapan.

Most Sundas living in West Java have a habit of eating raw vegetables while eating. This also applies to cooking wet rice dishes. In fact, the raw vegetables that are put in this wet rice are much more complete.

Moreover, there are also other menus that are often combined with this recipe for perpetual rice from West Java . Among them are tempeh and fried tofu, fried kale, fried chicken, eggs, salted fish, anchovies, and the most mandatory is sambal goang.

Things to prepare before making Sundanese Liwet rice

In this first step, of course, the first thing you need to  prepare is the equipment. Speaking of liquid rice, you need to cook it with a Sundanese-style “hawu”. This hawu is like a stove. Fuel uses wood.

However, since the preparation of this haw is not easy, you can also make rice liwet using mejikom or a regular oven. The method is somewhat easier, despite the fact that in fact the use of mejikom makes the taste of the liquid slightly altered.

In addition, you also need to prepare the ingredients needed to prepare the liwetta rice itself. Relax, because these ingredients are not at all difficult to  find. Just look for it in the nearest stalls in your regions.

If the ingredients are ready, it is enough to prepare other necessary equipment. Then we can continue the discussion about the recipe for this typical Western Javanese rice liwet .

Ingredients needed for the  production of liwet rice

The ingredients needed to make this rice are not too complicated. But what makes it crowded is another complementary variant of the menu that is usually served at the time of the event itself. What are the ingredients? Check out the explanation below:

  1. Rice 500 grams
  2. Shallots 7 cloves cleanses the skin
  3. Bay leaf 4 pieces, wash thoroughly
  4. Lemongrass 4 chopsticks as a flavoring agent, geprek emit a fragrant smell
  5. Salt to taste
  6. Salted fish or anchovies 150 grams
  7. Pure water 1200 ml

Make sure that all ingredients are in a clean and hygienic condition. If you prepare these ingredients  completely, we just have to do the process of creating  this West Javanese recipe for flavette rice.

How to make sunny rice Liwet

If you have prepared the material  , we can proceed to the production stage. When creating any dish, the first thing to consider is the purity of the ingredients to be processed. Basically, food is a source of energy for us to perform activities.

In addition to materials, also make sure that all equipment is in a hygienic condition. If you have confirmed the two things mentioned above, the next process is to follow the steps below :

  1. Wash the prepared rice until it is completely clean, put it in a pot of the right size (if you use an oven or stove)
  2. If you want to use mejikom, of course rice is contained in mejikom of the right size.
  3. Add water to the rice to 1.5 or 2 fingers.
  4. Put all the pre-prepared spices in the rice
  5. Mix thoroughly
  6. Turn on the stove, stove or mejikom. Wait up to 45 minutes.
  7. After boiling, remove from heat and pour into the place of rice.

If Sundanese usually pour this wet rice into banana leaves to maximize the aroma. Thus, the fragrant aroma of rice is mixed with the fresh aroma of banana leaves. This will increase your appetite.

Using the composition of the ingredients, as we explained above, rice liwet is more or less sufficient for a medium-sized serving for 7 people. However, in order to maximize the taste, it is also necessary to choose a dish that complements other recipes for West Javanese vietnamese rice .

Complementary Western menu of Javanese liwet rice

Of course, there are many complementary menus of West Javan vorvet rice, from which you can  choose at this time. However, there are several menus among them that are considered mandatory menus. Of course,   you do not have to doubt the taste  .

Especially if it is eaten with liwet rice, which is still warm. Of course, the taste will be much tastier. So what are the complementary menus for the West Javanese wieprisk rice recipe ? Right away, here’s the choice

  1. Smażona tempeh

The first dish you can  choose as a complement is fried tempeh. This menu has an unquestionable taste. The nutrient content in it is also very abundant. This menu is perfect to  serve with rice liwet.

Essential ingredients

  1. tempeh 1 block, cut according to the size according to individual preferences
  2. Cooking oil to taste
  3. garlic 2 cloves
  4. Salt 1/4 tsp
  5. Coriander 1/2 tsp
  6. To taste chicken broth
  7. Air

How to do:

  1. Mix all the spices you have First wipe, then mix with enough water.
  2. Soak the tempeh slices you sip. Let stand for about 10 minutes. strain one by one.
  3. Heat the cooking oil, fry the tempeh, which you cut into yellowish and cooked.
  4. Fried chicken

In addition to the fried tempeh dish, fried chicken can also be a dish to complement the recipe for Western Javanese liwet rice, from which you can  choose. For its manufacture can be  followed by the following explanation:


  1. Chicken meat 500 gr, cut into sizes according to individual preferences.
  2. Cooking oil to taste

Small spice ingredients:

  1. Salt 1 tsp
  2. To taste powdered chicken broth
  3. Coriander 1/2 tsp
  4. Pecan 2 pieces
  5. garlic 3 cloves
  6. Turmeric 4 cm

How to do:

  1. Wash the chicken pieces you have prepared
  2. Wipe all the spices and then sauté over medium heat until it releases a new fragrant scent
  3. Add clean water to fry the spices you make.
  4. Put chicken meat in frying
  5. Set aside the chicken meat and spices for 15 minutes to brew.
  6. When finished, fry one by one until the chicken meat is beatenelatan.
  7. Serve when you’re done.
  8. Sambal Goang

Another complementary menu dish for West Java pork rice recipes is sambal goang. This dish is considered a mandatory dish. How to make it easier, follow the steps below to finish.


  1. red cayenne pepper 10 pieces only
  2. garlic 1 clove, clean the shell
  3. 1 internode, peel the shell
  4. Salt to taste
  5. hot oil

How to do:

  1. Combine all the ingredients until it resembles a chili sauce. It does not have to be too delicate, it is enough to adjust it to taste.
  2. Heat the pre-prepared cooking oil. When it is hot, sprinkle it on the prepared chili sauce. We guarantee that the taste will come out very well if it remains only in rough kondand.

In order for the result to be maximized, you need to follow all the steps that we described above in order. Don’t get it wrong or knock it over. If you do it right, of course, the taste  of the West Javanese wieprisk rice recipe  and its complementary menu will be maximized.

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