How to make a Sundansian lyutte rice : SOCIALSPY

Delicious West Javanese Litt rice recipe

The recipe for Liwet rice typical of West Java is in demand today. Not without reason, this recipe has a unique taste with incomparable delicacies. If you happen to be visiting West Java, of course this one dish is a very must try.

Lithuet rice in West Java tastes different from Lithuette rice in other regions. In addition to being densely loaded with spices, this liwet sundanese rice has special properties. Among them is lalapan.

Most sundans living in West Java have a habit of consuming fresh vegetables while eating. This is also true when cooking liwet rice dishes. In fact, the raw vegetables that are put into this rice are much more complete.

Not only that, there are also other menus that are often combined withthis rice recipe of West Java. Among them are tempeh and fried tofu, sautéed kale, fried chicken, eggs, salted fish, anchovies and the most mandatory is Sambal Guang.

Things to prepare before preparing sundany lyut rice

At this initial stage, of course, the first thing you need to prepare is the equipment. Speaking of liyut rice, you actually need to cook it using ‘hawu’ in the style of Sundanese. The fuel Evo uses wood.

However, since preparing hawu it is not  easy,you can also make liwet rice using mejikom or a regular oven. The method is somewhat easier although in fact, the use of mejikom makes the taste of liwet be slightly different.

In addition,you also need to prepare the necessary ingredients to make the liwet rice itself. Take it easy because these ingredients are not at all difficult for youto find. Just look for it at the nearest stalls in their areas.

If the components are prepared, then you just need to prepare other necessary equipment. Then we can proceed to the discussion about the recipe for the typical West Javanese Lithuanian rice that follows .

Ingredients necessary for the preparation of liut rice

The ingredients necessary for the preparation of this liotte rice are not too complicated. But what makes it crowded is another complementary menu version that is usually served during the event itself. What are the ingredients? See the explanation below:

  1. Rice 500 g
  2. 7 cloves shallots cleanse the skin
  3. Bay leaf 4 pieces, wash thoroughly
  4. Lemongrass 4 sticks as a flavor, geprek emit a fragrant odor
  5. Salt to taste
  6. Salted fish or anchovies 150 g
  7. Clean water 1200 ml

Make sure all ingredients are clean and hygienic. If you prepare these ingredients  completely, then we just have to do the process of making  this West Javanese liwet rice recipe itself.

How to make a Sundansian lyutte rice

If you have preparedthe material, we can proceed to the production stage. In the preparation of any dish, the first thing to consider is the cleanliness of the ingredients to be processed. Basically eating is a source of energy for us to do activities.

In addition to the materials, also make sure that all the equipment is in hygienic condition.  If you have confirmed both of the things mentioned above, the following process is to perform the following steps :

  1. Wash the rice  you have prepared until it is completely clean, put it in a pot of the appropriate size (if you are using a furnace or oven)
  2. If you want to use mejikom, of course the rice is included in the mejikom with a suitable size as well.
  3. Add water to the rice up to 1.5 or 2 fingers.
  4. Put all the spices pre-prepared in the rice
  5. Mix well
  6. Turn on the oven, furnace, or majicom. Wait up to 45 minutes.
  7. Once cooked, remove from the fire and pour into the place of rice.

If the sundanes usually pour this rice into banana leaves, so that the aroma is enlarged. Then the fragrant aroma of rice blends with the fresh aroma of banana leaves. This will increase your appetite.

Through the composition of the ingredients as we explained above, liwet rice is more or less enough for a medium-sized dish for 7 people. However, in order to maximize the taste, it is also necessary to opt for a complementary dish to other rice recipes of West Java .

Complementary menu of West Java Liut Rice

Of course, there are many complementary menus of west Javanese liwet rice that you canchoose from at this time. However, there are several menus among them that are considered mandatory menus. Of course,you should notdoubtthe taste.

Especially if consumed with liwet rice which is still hot. Of course, the taste will be much tastier. So what are the complementary menus to the West Java rice recipe ? Right after the bat, here’s the choice

  1. Fried tempeh

The first dish you can  choose as a complement is fried tempeh. This menu has an unassuming taste. Its nutritional content is also very abundant. This menu is perfect for you  to serve with liwet rice.

Necessary ingredients

  1. Block Tempeh 1, sliced to size according to your personal taste
  2. Cooking oil to taste
  3. Garlic 2 carnations
  4. salt 1/4 tsp
  5. Coriander 1/2 tsp
  6. To taste chicken soup
  7. air

How to prepare:

  1. Mix all the spices you’ve prepared. Mash first and then mix with enough water.
  2. Soak the tempeh slices you have to sip into. Let it stand for about 10 minutes. Empty one by one.
  3. Heat the cooking oil, fry the tempeh you have cut until they are yellowish and cooked.
  4. Fried chicken

In addition to the fried tempeh stew, fried chicken can also be a complementary dish to the West Java rice recipe to choose from. For its production, you can  follow the explanation below:


  1. Chicken meat 500 grams, cut into sizes according to individual flavors.
  2. Cooking oil to taste

Fine seasoning ingredients:

  1. Salt 1 teaspoon
  2. To taste chicken broth powder
  3. Coriander 1/2 tsp
  4. Pecan 2 pieces
  5. Garlic 3 carnations
  6. Turmeric 4 cm

How to prepare:

  1. Wash the pieces of chicken you have prepared
  2. Mash all the spices, then fry over medium heat until it releases a new fragrant
  3. Add clean water to the jump of the spices you
  4. Put chicken meat in sautéing
  5. Ungkep chicken meat and spices for 15 minutes to infuse.
  6. When finished, fry one by one until the chicken meat is whippedwith elatan.
  7. Serve when you’re done.
  8. Sambal Guang

Another complementary dishon the menu for Lithuet rice recipes in West Java is Sambal Guang. This dish is considered a must-have dish. How to make it easy, follow the steps below until completed.


  1. Red cayenne pepper 10 pieces only
  2. 1 clove garlic, clean the peel
  3. 1 internode, peel off the shell
  4. Salt to taste
  5. Hot Oil

How to prepare:

  1. Mix all the ingredients, ulek until it resembles a chili sauce. It should not be too delicate, just adapt it to taste.
  2. Heat the pre-prepared cooking oil. Once hot, sprinkle it on the chili sauce you’ve prepared. We guarantee that the taste will come out a great deal if left in the rough kondIonly.

In order for the result to be maximum, be sure to follow all the steps that we have described above in order. Don’t misunderstand it or turn it around. If you do it well, of course, the taste of the West Java rice recipe and its complementary menu will be maximum.

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